Over the very first fifty percent from the 1910s most ketchup bottles are mouth-blown; by the final 50 percent in the 1910s They can be largely machine-made, even though mouth-blown examples occurred to a little degree in to the early to mid twenties.Afterwards vertically ribbed pepper sauce or catsup bottle (colorless bottle to the rapid still … Read More


S.  Coverage of all the categories is difficult, naturally, though the following contains some extra photos/information about other kinds of sq. and rectangular pickle/preserved food stuff bottles to indicate a few of that supplemental variety:Mouth-blown ball neck panels with mold air venting marks began creation in the mid to late 1880s and cont… Read More


This portion is a "capture-all" for many miscellaneous foodstuff bottle styles that do not suit neatly into your earlier sections although most of the models proven beneath have been employed for solutions which were being typically bottled in containers like All those coated previously on this web page.The category of food items (aka "culinary") b… Read More


The impression on the remaining is of a late 1860s quart jar having a metal cap and spring clip accepting end.  (Picture courtesy of Greg Spurgeon Antiques.)  This jar is embossed with File.  J. BODINE / Makers / PHILADELPHIA, PA. , was blown in a post-base mould, and it has a floor rim end having a mould shaped helical lug "thread" beneath the … Read More